Despite the challenging times, the hotels have been able to sustain a retention rate of over 90%, demonstrating the loyalty to his team and their commitment to each other. General Manager en Anantara The Palm Dubai Resort, respondi a esta opinin Respondida el 8 de diciembre de 2018. He thrives in achieving excellence in both guest and employee satisfaction and enjoys being extremely hands-on in all areas of the hotel to achieve the highest level of service. RHG also took home an award at this years Sustainability Innovation Awards for its Hydroponic Farm Project, in its commitment to contributing to the Net Zero by 2050 initiative that Dubai has set out. The Group is expanding regionally and internationally, with the Black Tap burger joint entering Riyadh in June of 2022, while METT Hotels & Resorts, with its first hotel in Bodrum, is eyeing new locations in other parts of the globe. Sofitel The Palm reveals senior management team - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Over the past 3 years of him being Chief Commercial Officer, Yigit has led the commercial activities to achieve a growth of +7 points in RGI for the region, and under his leadership, PR activities have led to an overall coverage of over 10,000 features for the region which has resulted in more than 6.9 Billion views YTD 2022, especially leading in the Middle East & Africa against its main competitors. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. This makes a familys stay at the Sofitel Dubai Downtown even more enjoyable. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. He has over 26 years of experience. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Guillaumes wealth of experience has made him a well-rounded leader, where his passion brings pioneering ideas that drive long-term brand building and commercial success. On the top of the agenda; transparency and support. He continues to be the Director of Growth & Development for Europe and MENA regions. The Golden Group has become one of the leading groups in hospitality in Armenia. Lavoyas most recent launch, Joe & The Juice, has already cemented itself in the UAE dining scene, with the first two stores in Dubai rocketing to the top of the global locations, ahead of cities such as London, New York, and Paris. Our vision is to develop new features and highlights to keep adapting to existing guests demands and new market needs. Captains led by example, so he ensured that no job was too small, ensuring support for all departments. Today, Naim is the CEO and Founder of Gates Hospitality, owning a range of popular and award-winning homegrown brands in Dubai, London, and Oman.He has established the company from the ground up to the empire it represents today. The Into the Jungle brunch at Giardino, Palazzo Versace Dubais all-day dining restaurant, was a concept focused on child-friendly activities and a great F&B offering. A dynamic changemaker, Emma has always blazed a trail for her people and the planet in equal measure motivated by doing the right thing because it is the right thing to do. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. His quick thinking and bold efforts in the initial stages of the pandemic mitigated the impact on the overall business and his team, and soon pushed the hotels into a commercial recovery phase. She has developed a household name that customers have come to know intimately, where friends and family gather regularly and where quality is constant. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. Equipped with an unwavering vision of growth and development, he established 7 Management with its inaugural launch of Seven Sisters; a luxurious oasis of music and cuisine within the heart of Beirut. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. Always looking for value in locations, concepts, and cuisines, Khemaney was a co-owner of Tribeca Canvas NYC, where he worked alongside Iron Chef Masaharu Morimoto to create a specialised restaurant focused on Japanese comfort food. He spent years working his way across Europe, Asia, and the Middle East plus a few years on cruise ships to get to where he is today. Guests can have some fun in the sun, while exploring live food and drinks stations and sipping on festive cocktails in the pool. As well as the strong CSR activities which include: supporting constantly the local community by generating funds during the stollen event to be donated; the funds raised to support the Red Crescent and Senses residential care; supporting the medical hospital crew during Covid by extending free meals for the them to support them during the peak time of the pandemic; and supporting various local school charities. We also have the Le Petit Prince kids club on the fifth floor. Infini Concepts was founded in 2015 with a core team of less than ten members and has managed to successfully make an impact in Dubai with now almost two hundred dedicated members that share a mutual vision. Clear and unique leadership skills make his management style inspirational, and since joining Robertos DIFC, Andrea has been able to make a great positive impact on the business. 20 years experience in the Hospitality, F&B and Service Industry. Cenk nverdis passion for digital landscape and innovation plays a significant role in the success of various campaigns especially after the brink of pandemic resulting to 20% of the business. Tim is not only leading the way for resorts in the Middle East but creating a product that is game changing on a global scale. Sustainability has always been vital, as Cordon raised awareness of environmental responsibility and implemented sustainability programmes to reduce the hotels carbon footprint. Under Antonio Gonzalezs leadership, Sunset Hospitality Group (SHG) achieved excellent results, with overall business growing massively, making it one of the UAEs most reputable hospitality investment and management companies. Panos overall character makes him a role model for young hoteliers and a leader in the hospitality industry. She founded Nara Desert Escape in 2018 with a lounge and a table in the middle of the desert with the aim to create a bespoke, eco-friendly, and sustainable a la carte desert camp experience. Under his leadership, the hotel achieved widespread global awards including 27 service-related accolades in 2018. Since joining LPM Restaurant & Bar as Global Operations Director in 2019, Nicolas has achieved significant milestones with a humble approach. As General Manager, Thomas is responsible for driving the commercial strategy and the all-round operations of Armani Hotel Dubai, ensuring that it sustains its status as one of Dubais most admired properties. In seven short years, Bani Haddad has taken the hotel management portfolio to 12 operating hotels, 947 keys, and 12 signed hotels in the pipeline, 2,000 keys, in the following countries: UAE, Lebanon , Kenya, Uganda, Ethiopia, Rwanda, Tanzania, the Democratic Republic of the Congo, Monrovia, Cameroon, and Ghana. He continues to priorities health and safety of guests and staff. Dominic assumed his first General Manager role at Sofitel Lisbon Liberdade in 2013 where he achieved the ISO1400 certification from Bureau Veritas and scored the best employee satisfaction result among other Sofitel hotels worldwide, before moving to Qatar in 2016 to pre-open Alwadi Hotel Doha - MGallery by Sofitel. Our new rustic-themed lounge bar, LApero, is hosting a traditional Christmas Eve dinner with classic fare, a festive quiz and Christmas crackers for AED 225 with soft beverages and AED 325 with alcohol. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. Sharing the art of candle-making with our geographic neighbour, England, it was a leading craft in 13th century France. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. sofitel the palm general managertrees that grow well in clay soil texas. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. As a result, the Group is now present in 9 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. It has been recognised by high luxury brands as their preferred venue to host the most celebrated events in the UAE. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. Arriving in Dubai in 1998, Manhal established his first office in Dubai specialising in retail, where he owned and operated many fashion outlets in key malls across the UAE. Please enter your username or email address to reset your password. Rizwan Kassim has launched some of the citys most popular brands, such as, La Cantine du Faubourg, Ninive, Mimi Kakushi and Twigg yby La Cantine. Food & Beverages Director) to Hotel Manager last year. 2021 has been a grand year for 7 Management with CEO Rabih Fakhreddine firmly at the helm, leveraging every possible opportunity and fearlessly taking the year by storm. The hotels e-commerce platform has generated millions in revenue. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Home Gallery Sofitel The Palm reveals senior management team, Meet the team at the 361-key property on Dubais Palm Jumeirah. The safety of our guests and colleagues is our top priority. During the pandemic, he ensured all hotels followed stringent health and safety measures, including launching the Radisson Hotels Safety Protocol. TripAdvisor recognised some of the brands hotels as best of the best (TOP 1% Worldwide), and Hotels.com have recognised them through the Loved by Guests Awards 2021. In addition to the luxurious outlets, exceptional design, and two exceptional locations, the welcoming service completes the picture. The Retreat Palm Dubai MGallery by Sofitel. The Golden Group is continually growing and doing its best to make the hospitality industry in Armenia even more fascinating. Teaming up with associates from the hotel, the group is facilitating over 25 stray cats at the staff accommodation in Ras Al Khor where our furry friends are well looked after. His philosophy and approach is to connect likeminded investors, operators and brands to define concepts, successful portfolios and continue on shaping the hospitality industry. When you step inside the property, guests are immersed in breathtaking views of the Burj Khalifa and coastline from their rooms and suites. Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. I am honoured to carry this trust and responsibility and extend my gratitude to our owner, who is always supportive and keen to explore various new opportunities to expand our amenities and services. The group staff do their best to provide excellent service and meet guests expectations, making their stay memorable and delightful under the leadership of Artashes. Sreejith has been with the Radisson Hotel Group for over 11 years and in 2017 became the F&B Manager at Radisson Blu Hotel, Dubai Deira Creek, the first 5* hotel in Dubai. Sofitel Luxury Hotels celebrated the inauguration of Sofitel The Palm Dubai as its flagship Dubai property in a lavish opening ceremony in November 2013. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. Hilton will continue to focus on creating a fantastic workplace culture for its teams and be a welcoming place to work for all. Over the course of Emmas career, she has seamlessly transitioned from independents to large global hospitality companies. With his eyes firmly set on establishing Jumeirah Hotels & Resorts as a globally recognised luxury hotel brand operating in the pure luxury segment, Jos Silva continues to be the driving force behind Jumeirah Groups growth into key cities and destinations around the world. Being a renowned DIFC institution for the past 10 years, the Italian venue has made its mark as an icon with its heritage and presence in the market as an original trendsetter. Before establishing Lavoya, Hajj founded Cravia, one of the GCCs leading food and hospitality groups that brought world-class franchises to the Middle East, including Zaatar W Zeit, Seattles Best Coffee, Cinnabon, as well as Five Guys in Saudi Arabia. These brands under the umbrella of Gates Hospitality include Michelin recognised and awarded folly, internationally acclaimed concept Reform Social & Grill, Dubais premier apres ski chalet; Publique, an authentic French Bistro; Bistro Des Arts, homegrown healthy concept Ultra Brasserie, Red Farm London and award-winning resort and spa Six Senses in Zighy Bay. Jan 2023 - Present1 month. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. Seventeen years after opening the first tashas caf, Natasha has created several formidable brands, expanded internationally, published two best-selling cookbooks, and changed the lives of thousands of team members along the way. The hotelier has almost three decades of experience with Accor. Currently Jumeirah Group has 25 properties across 8 countries, with 50% of the portfolio located outside of the United Arab Emirates including hotels in London, Capri, Mallorca, and then Shanghai, Nanjing, and Guangzhou in China. All Rights Reserved. For over six months, Tim donated the space for Sacha to create the worlds largest canvas which was sold at a glittering auction at the resort for a staggering $62 million, raising money for children in need across the globe. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel New. 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