do u not stir this for 2 hrs? Looks great but how do I make it less soupy?! This recipe was a hit on my thanksgiving giving dinner. So a word to anyone who is thinking of tripling the recipe; Only DOUBLE the butter and cream cheese part. Thank you thank you for such an easy simple recipe. Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. Id like to add a little kick this year w/jalapenos. I enjoy checking DamnDelicious first when Im thinking of trying something new. Stir-fry for 1 minute. I love slow cooker recipes and theres virtually no clean up if you use slow cooker liners. I am a big fan of many of your recipes (and your corgi!). Loosely pack . Thanks! Thanks for sharing. 8317 S Western Ave, Oklahoma City, OK 73139. HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. swadleys cream corn recipe. Please dont stop with the fat-me-up dishes I love them. I hope it turns out as good as the rest of it is going. Theres a whole cook time conversion table for them. Looks divine! www.belindapriester.com, top Can you do this in the oven instead of the crock pot? Looks a little soupy. This one is a keeper. Wow ouch! And I love your blog. I made this recipe for Easter. Sorry! Is it going to b ruined bc the stores r closed now lolhelp please!! Drain any excess of water from the corn, using a colander. Im sorry that this recipe did not turn out the way you had imagined. I have tried a lot of recipes but this one is the best!!! but in your picture what is the red & green garnish sprinkled on top? If I double the recipe, am I also supposed to double the cooking time? I would like to make it again for Thanksgiving but would like it be less runny. Thanks. wondering if that is parsley you added for coloring? Made this yesterday, after reading your blog post and the comments for it. 1 can of corn is equal to about 1-2 cups. Your Slow Cooker Creamed Corn sounds like heaven! Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. I was wondering how it would taste with some sharp cheddar cheese sprinkled on top towards the end. This will be my first time making so I dont want to get it wrong! Super easy to put together, didnt take up precious oven/stove space, and basically took care of itself while I prepared other dishes! I will definitely make this again and again. Cover and cook on high heat for an additional 15 minutes. Made this for Thanksgiving and it was a big hit. However, if you sift through the comments below, youll see that a few of my readers have used frozen corn and have had great results! Her whole pantries were so full over the years, I think it was just about 5 years ago we finished off everything she canned. Can you help me with the timing and the measurements for that? Great side for ribs or any BBQ. Did it work well and was the doubled cooking time right? This recipe is tailored for the slow cooker method. Eat in, Order Out. www.tripadvisor.com, top Taste of Home is America's #1 cooking magazine. Made it as directed for Thanksgiving and everyone loved it. You can try this stovetop recipe instead! Its going to look like I actually know what Im doing. Have you tried doubling the recipe? Never been a creamed corn kind of gal but I am gonna give it a shot for Thanksgiving. So so easy. Turned out great. WebPreheat oven to 350 Combine the almond meal and baking powder. Im honestly not too sure about this one even with 3 hours on high, the milk was getting a bit burnt on the sides! Spread corn over bottom of a crockpot or slowcooker. Many thanks. However this year I am pressed for time. I have tried it several times with 1/2 Cup milk and its a perfect consistency. Traditionally, creamed corn is simmered on the stovetop for anywhere from 15 minutes to 45 minutes, until every kernel of corn is plump with cream and coated with sauce. Looks so delicious! At first I thought it was pretty disgusting then I added salt! I do NOT use SUGAR as you dont need it. Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. I wont make it any other way! , See Also: Bread Recipes, Cornbread RecipesShow details, WebIngredients. What happens if u accidentally bought regular butter instead of unsalted? Lauren, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. Thanks! Happy Thanksgiving! Its a holiday, people enjoy it once a year. Genuinely curious. . You need to watch this carefully if you cook on top the stove as it will stick and can brown or burn a bit if you arent careful. Weve got a huge crowd coming so I was just about to ask the same question when I saw yours :). Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. Excellent! Also, it travels very well in a slow cooker to bring to another persons house. Yum! Heat until the corn is warmed through. Vegetarian Recipe. Does it matter what kind of canned corn? Lori, the servings is actually listed in the recipe above. Because I need a lot, I tripled it. www.tasteofhome.com, top 1. How much? Yours looks delicious. Added what was left of it to my turkey soup today along with some leftover gravy, noodles too. If using canned corn, drain it. Uncover and stir until butter and cream cheese are well combined. (9 cans of crisp corn!) A holiday supper would not be the same without it. Thank you so much! I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. I wonder if leftover could be frozen? Its a must . Perfect! Tasty, tender and smokey BBQ. I make it by adding a slight twist to the recipe. You can use fresh or pickled jalapeno. As always, please use your best judgment regarding substitutions and modifications. I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. I think this is going to be one of them this year! What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! Happy thanksgiving! This was really good! Thanks for the recipe! Thank you, Angie! Loved all the comments and tips. Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. Yes, it was simply used as a garnish but feel free to add to taste if youd like! Seriously, once I made this, I threw some rib-eye on the grill for dinner but I could honestly say that I had more corn than steak. For it to thicken as it sits. Heat on or off? Fresh corn will be coming in season here in another month. Transfer the ground beef and bacon to a slow cooker. great Do you have an Instant Pot conversion for this? I will need to triple the recipe to feed my crowd at Thanksgiving how much additional cooking time would you recommend for a triple recipe? Thank you Chunga! Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. Add corn kernels, and stir them in. And I love that this can be made in the slow cooker and free up some over space on Thanksgiving. It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. Damn delicious!!! That looks delicious! Hope that helps! Im going to make this for Thanksgiving! There is not cream to it. First Christmas not spent with my in laws in a decade and I never knew that crying over corn was a thing! Pour the milk over the top of the corn. I use the cast iron dutch ovens. Made it with fresh corn that was just too mature, along with fresh cream and the rest of the ingredients. Planning to try this for a Sunday dinner. Stir until well blended, and the sauce is smooth and creamy. Kelly, using fresh corn is a great idea but I dont think you should have to cook it before removing the kernels. I dont even cube or slice the creamed corn/butter! If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? (I have a 6 qt crockpot). I also made it using coconut milk and lime zest for a tropical party. If I need it later I just put a lid on it and let it sit on warm. first time on your site and I ABSOLUTELY LOVE YOUR RECIPES.will be making this.pattianne. I added a roasted jalapeo for an extra kick. I normally do two different vegetable dishes on Thanksgiving. I made this for our family gathering in December, following the instructions and recipe to the letter. It was AMAAAAZING, so easy and delicious. Post your own. And yes, feel free to cut down on th cream cheese as needed. I made this for Thanksgiving and it was gone the same day! Hope that helps! Will it not taste as good? Thank you!!!! Yield 8 slices Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Print Ingredients 6 tablespoons butter, melted cup , WebPreheat oven to 350 Combine the almond meal and baking powder. You most certainly can but you wont be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. Would you Thanks a ton!! so happy I found this site todayI love to cook will be making as soon as get to store to get canned corn.have corn from garden in freezer.but is on cob.I could cut from cob never done that before but afraid kernels would not be as firm as canned corn.and sure dont want to mess it up..thanks..Pat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do you know how many cups this might be so I can use frozen? I have been making this recipe (minus the sugar) since about the early 1980s. So damn delicious. My first thought was no sugar and my second was to add jalapeno. Please let me know what the herb is! Is there an Instant Pot version for this recipe? Advertisement. Place corn into a slow cooker. 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