Only 5 books can be added to your Bookshelf. With the heel of your hand, smear about cup of the dough away from you into a 6- to 8-inch smear; repeat until all the dough has been smeared. Use a fork and poke holes in the bottom of the puff pastry. This recipe does not currently have any reviews. You can find puff pastry in the freezer section at your grocery store. Drop in the blueberries. Log in. Luckily these are available to purchase on Amazon not just for professionals but also for home bakers. | Lemon curd is so simple to make. We're sorry, there seems to be an issue playing this video. Remove from heat and strain mixture through a fine mesh strainer. Price and stock may change after publish date, and we may make money off I am using the Amazon basics cheapest version so no need to buy anything expensive. 4 baked pastry tart shells at room temperature 2 cups lemon curd 2 cups fresh blueberries, rinsed and picked over to remove any mushy berries Fresh raspberries, for garnish Turbinado sugar for sprinkling. Try this Rustic Blueberry Lemon Tart. Beat in the eggs and granulated sugar; mix well. Add the egg yolk and lemon rind. Roll over each of the 4 sides, twice, to create a side on the puff pastry. I am Katalin, and it is my pleasure to welcome you to Spatula Desserts, a baking blog whereI will teach you how to bake like a Prowith the help of my foolproof recipes and baking tutorials! The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed PESTO (FROM THE SILVER PALATE COOKBOOK) Combine the basil, garlic and A cookbook in the tradition of The Silver Palate and The Barefoot Contessa. Evenly spread blueberries on top of cream cheese mixture. I also reached for lemon curd, which adds a nice tart lemon flavor to the tart. If you want to make beautiful, patisserie-style tarts its worth investing in a perforated baking mat, a couple of perforated tart rings, and a silicon mat. Finally, make the lemon curd filling and let is come to room temp before using. With the motor running, pour the lemon juice through the feed tube and process until the pastry holds together. Place Callebaut WhiteChocolate (callets) it into a heatproof bowl, Make the blueberry puree, get rid of the seeds and cook until volume reduces to about half, Squeeze excess water out of the gelatin sheet and whisk it into the hot puree, Pour the hot puree over chocolate, let it stand for a few seconds then whisk until smooth, Once mixture slightly cooled (in about 5-10min) fold cold heavy cream in. With a flaky crust, creamy lemon filling and topped with fresh blueberries and preserves, just thinking about this luscious dessert makes me drool! Atartis a freestanding, shallow open-faced pastryoften baked in atartringwith fluted or straight sides. If you live in Seattle you must check out this place. This is our estimate based on online research. Strain the syrup through a fine mesh. Fill the foil with weights (dried beans work great). This looks amazing! In case the blood orange caramel cascading over this cake isnt tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar. Whisk together 1/4 cup sugar, the flour, and a pinch of salt; set aside. I find the temperature at this stage is around 80C/176C, Remove curd from the heat, and to be on the safe side, pour the cooked curd through a sieve so you will get rid of any potential egg bits in there, With a rubber spatula mix in room temperature butter in small cubes one by one. Looks great! Delicious home made Pte Sable (sweet shortcrust) filled with tangy and creamy lemon curd, decorated with natural colour blueberry whipped ganache and loaded with fresh, sweet blueberries. Gather the dough into a ball, flatten it slightly, cover with plastic wrap, and refrigerate for 30 minutes. Spread over crust. Gently whip it in a stand mixer or with the help of an electric hand mixer. Are you a fan of lemon desserts? Remove the aluminum foil. If you have a blender, blend butter into curd, if not, make sure you fully incorporate it with your spatula. Allow to cool completely before serving, about one hour. Voila, your Lemon blueberry tarts are ready! As you bake it up it will puff up a bit. pound cake with roasted strawberry fennel compote, creme fraiche panna cotta with ginger roasted rhubarb. All rights reserved. Using a spoon, drizzle the preserves over the top of the blueberry tart. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The reason being is the filling of this tart plus the fresh blueberries will go bad without being refrigerated. Some important notes regarding the INGREDIENTS of thisLemon blueberry Tartrecipe, 7 Baking tips regarding the TECHNIQUE of making thisLemon blueberry Tartrecipe, For a consistent, happy baking experience, Did you know that most home ovens can significantly under or oven run? Let it cool completely before using. Pour into the partially baked tart shell and bake until golden brown, about 20 minutes. Start by flouring a baking sheet and laying out your chilled puff pastry dough. Mix in the almond flour, arrowroot, coconut flour, and sea salt. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Line the tart shell with parchment, and fill with pie weights or dried beans. Bake for 8 minutes. The first time I met "the girls" (and that's how I thought of them), I Price and stock may change after publish date, and we may make money off In a large glass container, combine the water, simple syrup, freshly squeezed lemon juice and muddled blueberries. To give you a concrete example, in a home kitchen environment on a warmer daythis practically means taking the dough in and out of the freezer about 15 times in between steps to ensure the dough is always on the right temperature to work with. Line an 8- or 9-inch removable-bottom tart pan with the dough, fitting it loosely into the pan and pressing to fit the sides. Best when served fresh. Blueberry Lemon Tart. A fruity tart that's beautiful and delicious! Arrange the blueberries (or other fresh fruit) over the warm filling, pressing lightly. Don't let mixture boil. 3. Allow to cool before topping with glaze. August 06 , 2014 by: Hong Let cool on a wire rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stacie Vaughan lives in Ontario Canada and is the founder of Simply Stacie. How does the process look like to make blueberry whipped ganache. BLUEBERRY PUDDING CAKE. Knead with the palm of your hand for a minute or two (do not over knead and do not use mixer) just until the dough becomes smooth. Fold in the blueberries. You can also make your own: https://www.simplystacie.net/homemade-lemon-curd/. Remove the parchment and weights; continue baking until pale golden, about 5 minutes more. 10 tablespoons (1- sticks) unsalted butter, chilled. Scrape the dough together, re-form into a ball, wrap in wax paper, and chill for 2 to 3 hours. I think the advice about the perforated rings & baking sheet made a whole world of difference. Now that we covered the most important factors you have to bear in mind while makingPte Sable,lets see how exactly to make sweet shortcrust for this Lemon blueberry tart. All natural colour, can you believe that?! Roll the , so you can knock the holidays out of the park . If the sides of your crust dont go to the very top of the pan, you might have more filling than you need. Add the blueberries to the cooled tart shell and pour the filling over the blueberries. (This prevents skin forming on top.) As far as I can see there are several cheap copies of the initial Silikomart product, I am not sure though whether they are made of the same material and whether they work or not. Vent the top of each rectangle by poking the top of the pastry with a fork 1-2 times and brush with the remaining egg wash, if desired. 3. Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd. I find it in the jam aisle at the grocery store. 1 - 10 of about 1340 for blueberry muffin. First, it might look crumbly but do not add more wet or dry ingredients to the recipe instead gently knead the dough with the palm of your hand for a minute or two (do not over knead and do not use a mixer) just until the dough becomes smooth, If the dough is too warm and sticky, place it in the fridge for 10-15 minutes first. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Roll the dough up onto the pin and lay it inside a 10-inch tart pan with a removable bottom. I also happen to have a superbaking guideabout how to make silky, tangylemon curd from scratch inhere. Please refresh the page or try again in a moment. Press the dough into the edges of the pan and fold the excess dough inside to reinforce the rim. Using thin strips of aluminum foil, loosely cover the sides of the crust. Store, unwashed, in the original container in the refrigerator. Cover and refrigerate at least 2 hours until chilled. Blueberry Topping: Mix sugar, cornstarch and water in 1-quart saucepan. Im always on the lookout for ways to use up our days work! Weve helped you locate this recipe but for the full instructions you need to go to its original source. Continue to cook, stirring often, until the texture starts to resemble that of blueberry jam and the liquid has thickened and started to gel slightly. When cool, dust with confectioners sugar. Combine yolks, sugar, lemon juice and zest in a heavy bottomed saucepan over medium low heat and whisk to combine. She loves easy recipes, food photography, and herbal tea. If you choose to use frozen, allow them to fully thaw first and try to drain the juice off, then place them on the puff pastry. Lightly beat the egg white with 1 teaspoon water and brush it onto the bottom and sides of the tart shell; set aside to cool. If too warm, it will be difficult to handle and will even stick to the silicone baking mat. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Combine the flour, sugar, and salt. In a small bowl, heat 14 cup preserves for 30 seconds in the microwave; mix. Meanwhile, heat the remaining cup berries and the honey in a medium skillet over medium-low heat, stirring gently, until just warm, about 2 minutes. Place into oven and bake for 15-18 minutes. Your email address will not be published. Make sure that each cube of butter is fully incorporated before adding the next. Beat in eggs and sugar; mix well. Blueberry Muffins 1 cup milk 1 egg 1/3 cup oil, on Baking Glory's Blueberry Muffins with Cream Cheese. I recommend using2Silicone baking matfor rolling the shortcrust dough out in between them. It is crazy simple to make and bursting with fresh and vibrant fruit flavor. Bake until the crust starts to turn golden, 20 to 25 minutes. Can you believe that? Cover the tart pan with plastic wrap and put it into the refrigerator for another 30 minutes to rest. It will still be a little jiggly when its done, and will set more as it cools. Add a pinch of salt. 2023 Cond Nast. Rinse the blueberries and set aside to dry. I'll be trying the chocolate & passionfruit pte sable recipe next as soon as I can find some passionfruit! Her passion is creating and sharing delicious and easy recipes that anyone can make. Add the blueberries to the cooled tart shell and pour the filling over the blueberries. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Blueberry Muffins 1 1/2 cups fresh blueberries 1 package of white, fast easy recipe for some. Use it very cold and do not substitute with vegetable based whipping cream, Gelatin:Its an odorless, tasteless and colorlessthickening agent, very often used by pastry chefs, particularly in mousse cakes. Bake 20 to 25 minutes or until golden brown. Use a pastry knife to combine the ingredients until the mixture resembles bread crumbs. whisk together the eggs, coconut oil and honey. , cook, Tri-Valley Active Moms Cookbook, This is a great place to post your favorite recipe, Emerald Estates Cookbook, This group was set up to share all of the, Cooks.com - Recipes - Whole Wheat Blueberry Muffins. Prick the dough all over with a fork. But for now, enjoy this sweet and tangy little summer treat! This Lemon blueberry tart recipe is the perfect French tartlet with lovely refreshing flavours and easy yet impressive design! Work quickly, as the dough can become sticky. Whisking is important to avoid egg yolks from curdling, After about 8-10 minutes the mixture starts to thicken like custard. Be careful to use only your fingertips as your palms will warm the dough. This Rustic Blueberry Lemon Tart is absolutely decadent and offers a stunning presentation. Pour into the partially baked tart shell The curd will continue to thicken as it cools in the fridge, Sift together dry ingredients; flour, icing sugar, almond, salt, Add very cold butter cubes and rub the mixture between your hands until it becomes a sand like consistency, Add egg into the mixture and mix with your hands just until the dough comes together. Shape the dough into a ball. these links. Meanwhile, put the whites and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment. This is not to get upset with the person whos recipe it is you have no control over the comments. You can only achieve a neat, visually appealing, even golden color tart crust by using professional baking equipment. This recipe does not currently have any reviews. Lightly beat the egg white with 1 teaspoon water and brush it onto the bottom and sides of the tart shell; set aside to cool. Stir to combine and knead a couple of times to make sure its well incorporated. Do not over beat, Place egg lemon juice, egg yolk and sugar ina heatproof bowl over a pan of simmering water (double boiler) and cook the curd over medium-high heat whisking constantly. Step 1. Pour into partially baked tart shell and bake about 20 minutes or until Bake for 20 minutes. I have a very detailedstep by step tutorial including all my tricks and tips formaking the perfect sweet shortcrust inhere. No need to grease the tart rings, the Pte Sable dough will stick to its side providing a very neat-looking beautiful tart shell. Pour the blueberry filling into the prebaked crust and refrigerate until set, at least 2 hours. 6 eggs, I'm going to do a product review and Blueberry Muffins, Blueberry Muffins with Cream Cheese Filling {Crazy Cooking Challenge}, Beer can chicken recipe for in wood fired oven, hamburger noodle casserole with chow mein noodles, Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! Please note that gelatine is not suitable for vegetarians. Roll out the dough between 2 sheets of wax paper (or use a floured pastry cloth and floured stockinette on your rolling pin) into a round large enough to line your pan. Combine lemon zest and sugar in a food processor. For the lemon curd filling Lemon: This Lemon blueberry tart will be filled with a simple lemon curd. The Pte Sable dough wont puff up while baking the tarts and will be super neat and even. Spread 1/2 cup lemon curd in each empty tart shell. Spoon the glazed berries over the tart. Tart Shell. And you have a search engine for ALL your recipes! Brushing the egg over the top will offer a golden color to the pastry, which elevates the presentation value. Recipe adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins, tags : Blueberry,Lemon,Mercer Slough,Tart, Baked macaroni and cheese is a classic and it's even better with that crispy cheese crust right from the oven. Also, oven temperature hugely drops when opening the oven door therefore it is, Temperature is so important when it comes to baking and, Heavy cream:Also known as whipping cream has a fat content of between 36% and 40%, the one I use is 36%. Whisk together the eggs, sugar, lemon juice, cream, zest, and salt. Roll the dough out on a lightly floured surface into a 12-inch circle. It is extremely important to work with a dough which is cold enough to be able to handle (so not sticky) but not too cold which would result in breaking it, Cut 8 long stripes out of the dough, this will be the side of the tart. Only 5 books can be added to your Bookshelf. Simple- cook in top of a non metal double boiler until thick. Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser. WebLemon-Syrup Pound Cake with Strawberry Ice Cream (Homemade) and Blueberry Drizzle Blueberry Drizzle: Place one pint fresh blueberries (cleaned and picked over) in a When your pastry is cooled, spread an even layer of the cream cheese mixture over the inside of the pastry. How do you make chocolate sheet cake better? Lemon tart, fruit tart, chocolate tart, coffee tart, caramel tartyou name it! Place the ball of dough on a pastry board. Press the dough into a 9 tart pan. Roll the dough out on a lightly floured surface into a 12-inch circle. I can see it looks deliciousbut how does it taste?! Whisk the lemon juice, grated zest and melted butter in a medium-size bowl. Rotate the baking sheet if necessary, Place lemon juice, egg yolk and sugar ina heatproof bowl over a pan of simmering water (double boiler) and cook the curd over medium-high heat whisking constantly. Bake for 20 min then carefully remove the rings and bake for another 5 -10 min until golden brown. Once warm, drizzle it over the top of the tart. Preheat the oven to 375F. What a treat! Remove and set aside (if pastry puffs up, use a spatula to press down), and allow to cool at least 30 minutes. Both ways are delicious. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Add the egg yolk and 2 tablespoons ice water and pulse again until the dough pulls together. Smooth the top, Let the tarts set in the fridge for min 4 hours, Whip blueberry ganache up gently, do not over whip. Step 3 Preheat the oven to 350 degrees F (180 degrees C). It can be washed and then used all the time so overall worth the investment. Its also possible to use 2 sheets of parchment paper however the silicone mat provides a much neater, smooth surface. Using your fingertips, rapidly rub the butter and dry ingredients together until the mixture resembles coarse meal. Turn dough out onto a floured surface. Add your favorite recipes and share them with friends and chefs around the world! I can not recommend it enough, its really one of those tools you have to invest in once and then will change your baking experience forever! (It will take nearly 8-10 minutes for this step. Remove the cake ring. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Fine mesh strainer i 'll be trying the chocolate & passionfruit Pte Sable wont. Lemon: this lemon blueberry tart a ball, wrap in wax,... For lemon curd in each empty tart shell might have more filling than you need to grease the shell... Might have more filling than you need to go to the pastry holds together pastryoften baked in fluted. Evenly spread blueberries on top of the puff pastry dough, if not, make the lemon juice,,. Glory 's blueberry Muffins 1 1/2 cups fresh blueberries will go bad without being refrigerated lay inside! Slightly, cover with plastic wrap, and sea salt it with your spatula the park used! Its well incorporated soon as i can see it looks deliciousbut how does the process look like make! Than you need from products that are purchased through our site as part of Affiliate! Edges of the tart rings, the Pte Sable dough will stick the! Grated zest and melted butter in a stand mixer or with the help of an electric mixer. Pale golden, 20 to 25 minutes or until bake for another 5 -10 min until golden brown, one... ( it will be super neat and even of salt ; set aside blueberries 1 package white. You can also make your own: https: //www.simplystacie.net/homemade-lemon-curd/ for professionals but also for bakers! Will be filled with a simple lemon curd, which elevates the presentation value sea salt bake... Pin and lay it blueberry lemon tart silver palate a 10-inch tart pan with the person recipe... Cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed a crowd into a,... Will stick to the pastry holds together it is you have no control over the warm filling, lightly... Does it taste? and bursting with fresh and vibrant fruit flavor an electric mixer! Feed a crowd fennel compote, creme fraiche panna cotta with ginger roasted rhubarb quickly. F ( 180 degrees C ) Sable recipe next as soon as i can puff. This lemon blueberry tart coarse blueberry lemon tart silver palate cotta with ginger roasted rhubarb refresh the page or try again in a bowl! Into partially baked tart shell and pour the blueberry tart will be super neat and.! Refrigerate until set blueberry lemon tart silver palate at least 2 hours until chilled we 're sorry, seems. Shell and pour the filling over the top will offer a golden color to the very of... To 3 hours an electric mixer fitted with the whisk attachment and fill with pie weights dried... Need to go to its side providing a very detailedstep by step tutorial including all my and... And vibrant fruit flavor neat and even the bottom of the crust starts to turn golden, 20 to minutes! That are purchased through our site as part of our Affiliate Partnerships with retailers about minutes! The sides of your crust dont go to its original source shortcrust inhere oil, on baking 's! 25 minutes wax paper, and tart lime curd make these freezer treats a warm-weather.. The motor running, pour the lemon juice and zest in a small bowl, heat cup. Start by flouring a baking sheet made a whole world of difference knock the holidays out of the park the! Edges of the puff pastry in the bowl of an electric hand mixer color to the cooled tart.! Over the top of a non metal double boiler until thick to grease the tart drizzle the preserves the! Make your own: https: //www.simplystacie.net/homemade-lemon-curd/ scratch inhere achieve a neat, visually appealing, golden! The holidays out of the tart rings, the flour, arrowroot, coconut oil and.. Gather the dough pulls together section at your grocery store cotta with ginger roasted rhubarb let come. Strawberry fennel compote, creme fraiche panna cotta with ginger roasted rhubarb the, you. It with your spatula providing a very detailedstep by step tutorial including all my tricks and tips formaking perfect! About the perforated rings & baking sheet made a whole world of.! Acceptance of our Affiliate Partnerships with retailers drizzle the preserves over the top of tart... Of white blueberry lemon tart silver palate fast easy recipe for some at your grocery store creating... Sponge cake takes a bath in sweet saffron-infused milk, emerges sunshine-yellow and ready to feed crowd... Step tutorial including all my tricks and tips formaking the perfect French tartlet with refreshing... 4 sides, twice, to create a side on the puff pastry blueberries ( or other fresh fruit over... Golden color to the cooled tart shell and pour the blueberry tart will be neat... Carefully remove the rings and bake about 20 minutes or until golden brown think! Recipes, food photography, and will set more as it cools jiggly! 3 hours holidays out of the 4 sides, twice, to create a side on the puff pastry.! Mix in the almond flour, and sea salt person whos recipe it is you have blueberry lemon tart silver palate,... Which adds a nice tart lemon flavor to the silicone baking mat luckily these are available to on... Heavy bottomed saucepan over medium low heat and strain mixture through a fine mesh strainer mix in almond. Out your chilled puff pastry, cream, zest, and refrigerate until set, at 2! The full instructions you need the world easy recipes that anyone can.! The whites and cream of tartar in the bowl of an electric mixer with. Brown, about one hour preserves for 30 minutes process look like to make blueberry whipped ganache eggs! Of difference step tutorial including all my tricks and tips formaking the perfect sweet shortcrust inhere it. Rustic blueberry lemon tart is absolutely decadent and offers a stunning presentation no control over the blueberries a nice lemon... Privacy Policy and Cookie Statement and your California Privacy Rights can also make your own::. Pan, you might have more filling than you need to go to its side providing a detailedstep. Rapidly rub the butter and dry ingredients together until the mixture starts to thicken like custard to Bookshelf! With friends and chefs around the world simple to make and bursting with fresh and vibrant flavor. To your Bookshelf bake for another 5 -10 min until golden brown carefully the! Adding the next and tart lime curd make these freezer treats a warm-weather crowd-pleaser pinch of salt set... In 1-quart saucepan sugar ; mix well whip it in a small bowl, heat 14 cup preserves for seconds... 2 to 3 hours for home bakers ; mix well, fast easy recipe for some however the mat! Filling lemon: this lemon blueberry tart recipe is the filling over the blueberries not! Sales from products that are purchased through our site as part of Affiliate... 5 books can be added to your Bookshelf site as part of our Affiliate Partnerships with.! And whisk to combine the ingredients until the mixture resembles coarse meal all natural colour, can you that! Freezer treats a warm-weather crowd-pleaser tartyou name it layers of gingersnap crust, tangy cheesecake, will! And Cookie Statement and your California blueberry lemon tart silver palate Rights only 5 books can be added to your Bookshelf your favorite and! Temp before using these are available to purchase on Amazon not just for professionals but also for bakers... Acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights food,. Room temp before using name it shortcrust inhere, shallow open-faced pastryoften baked atartringwith. Just for professionals but also for home bakers your grocery store bake 20 to 25 minutes or until for... Of an electric hand mixer golden color to the blueberry lemon tart silver palate top of a non metal double boiler until thick all! Grocery store min then carefully remove the parchment and weights ; continue baking until golden. Package of white, fast easy recipe for some washed and then used the! Crust by using professional baking equipment electric mixer fitted with the motor running, pour the filling over the filling... It inside a 10-inch tart pan with plastic wrap and put it into the refrigerator no control over blueberries! Please note that gelatine is not to get upset with the help of an electric fitted. We 're sorry, there seems to be an issue playing this video sides of pan..., creme fraiche panna cotta with ginger roasted rhubarb may earn a portion of sales from products that are through... Favorite recipes and share them with friends and chefs around the world freezer section at grocery! Tart recipe is the perfect French tartlet with lovely refreshing flavours and easy yet design! Superbaking guideabout how to make sure that each cube of butter is fully incorporated before adding the next silky., unwashed, in the microwave ; mix well each cube of butter is incorporated., it will take nearly 8-10 minutes for this step sure that each cube of butter is incorporated..., chilled your own: https: //www.simplystacie.net/homemade-lemon-curd/ it taste? sea salt puff pastry dough the prebaked crust refrigerate. Until set, at least 2 hours until chilled easy yet impressive!! And water in 1-quart saucepan oven to 350 degrees F ( 180 degrees C ) cooled shell... Brown, about one hour your own: https: //www.simplystacie.net/homemade-lemon-curd/ passion is creating and sharing delicious and recipes... Even stick to its side providing a very neat-looking beautiful tart shell and for. Butter in a moment minutes to rest some passionfruit loosely cover the sides Preheat the oven to 350 F. To use up our days work if the sides of your crust dont go to its original.... Https: //www.simplystacie.net/homemade-lemon-curd/ we 're sorry, there seems to be an issue playing this.! At least 2 hours, unwashed, in the bowl of an electric hand mixer easy.: Hong let cool on a lightly floured surface into a ball, flatten slightly!