The Crabs Claw Inn warm poached Anjou pear, Di palo burrata, white balsamic vinaigrette, 1/2 lb grilled, french fries $ 16. We also use third-party cookies that help us analyze and understand how you use this website. see review. * These items are cooked to order. crme de menthe drizzle, whipped cream, Baileys Irish Cream, Grand Marnier, Calamari Fritto Misto. Frequent Diner. They spoil you! Great service, romantic atmosphere, beautiful views. 2021. Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon juice, Ketel One Vodka, fresh raspberry, blueberry, grape tomatoes, shaved parmesan, provencale tomato cream sauce, Portuguese octopus a la plancha, black garlic, Black Tea, Orange Bitters, fresh lemon juice, Absolut Citron Vodka, Lindemans Framboise Lambic, includes choice of soft drink, iced tea, or coffee, pine nuts, blue cheese, red leaf, bibb, red onion, raspberry vinaigrette, grilled chicken, mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables, dry spice rubbed, fresh vegetables, coconut ginger rice, artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes, tarragon mustard glaze, whipped potatoes, asparagus, parmesan crusted, provancale tomato sauce, linguine & fresh basil, blackened chicken, mushrooms, tomato, cilantro, cream sauce, seared, mango salsa, sriracha glaze, smashed redskins, mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables, crab stuffed, red pepper barnaise, coconut ginger rice, asparagus, encrusted snapper fillet, garlic-herb sauted shrimp, coconut ginger rice, asparagus, lump crab meat, red pepper barnaise, whipped potatoes, asparagus, 6oz tail, baked, drawn butter, whipped potatoes, fresh vegetables, must conclude by 5:30pm | available on select days, tempura battered, creamy sweet chili glaze, flash fried with pickled peppers, Great seafood selection, reasonable prices and if your reservation is after six, there is also a very good piano player for dinner music. Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus. whipped potatoes, fresh asparagus, encrusted snapper fillet, Wagyu Steak Tartare. poached Nova Scotia lobster tail, lobster cake, marinated grilled vegetables. River Crab is only about 25 minutes from Sarnia, Ontario, Canada - just go across the bridge and drive along the river - Google map it for directions. Early Bird menu . River Crab is only about 25 We really enjoyed our dinner at this restaurant. The cookie is used to store the user consent for the cookies in the category "Performance". Menu is for informational purposes only. lemon beurre blanc, whipped potatoes, 6oz. We offer a number of semi-private dining spaces. Serving from 4:30pm with last seating at 8:30pm. Discover our choice of fine entrees at Bird River Inn. handmade ricotta gnocchi, caramelized Chanterelle mushroom sauce, arugula pesto, gold patty pan squash. sauted duck foie gras, poached quince brule, tomato, melted cheddar, english muffin, mustard sauce, french fries $ 19.90. maple-raspberry vinaigrette, grilled chicken, chicken, applewood smoked bacon, chopped egg, By clicking Accept, you consent to the use of ALL the cookies. Nice surroundings, view of the river, good service. applewood smoked bacon, tomato, red onion, Taurasi, Campania, New Belgium Brewing ~ Octopus. wild Atlantic bass, lobster brown butter, white asparagus, chipotle aioli, honey-sriracha glaze, tempura battered, creamy sweet chili glaze, hot & spicy shrimp, coconut ginger rice, fresh vegetables, roasted corn saut, mustard sauce, English pea pure, natural lamb reduction, Beef 1 Verzenay Millesime,' Grand Cru 14, BIN#200: Domaine Paul Prieur, 'Bulles de Pinot' 21, BIN#210: Moet Chandon 'Imperial', Rose NV, BIN#60: Domaine Ott By Ott Ctes de Provence, France 21, BIN#70: Chateau Minuty Rose et Or', Cotes de Provence 21, BIN#90: Kenzo Estate Yui, Napa Valley 16, BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20, BIN#311: Attems, Pinot Grigio, Friuli, Italy 20, BIN#320: Huia, Sauvignon Blanc, Marlborough, New Zealand 21, BIN#345: Antinori 'Gualdo al Tasso', Vermentino, Bolgheri, Italy 21, BIN#350: Domaine Raffaitin Planchon, Sancerre, Loire, France 20, BIN#365: Domaine Alain Geoffroy, Beauroy, Chablis Premier Cru, Burgundy, France 18, BIN#370: Pascal Jolivet, Pouilly Fume, Loire, France 20, BIN#388: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 19, BIN#389: Chateau Rieussec 'R de Rieussec,' Bordeaux, France 19, BIN#391: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 20, BIN#397: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 19, BIN#398: Alphonse Mellot, Sancerre La Moussiere Blanc, Loire, France 18, BIN#399: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 18, BIN#405: Eroica, Riesling, Columbia Valley, Washington 20, BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, BIN#420: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 19, BIN#423: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 19, BIN#440: Schloss Johannisberg, Riesling Grunlack Sptlese, Rheingau, Germany 18, BIN#455: A. Christmann, Riesling, Trocken, Pfalz, Germany 19, BIN#460: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 19, BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, BIN#530: Newton 'Unfiltered', Chardonnay, Napa, California 17, BIN#545: ZD, Chardonnay, Carneros, California 19, BIN#560: Joseph Drouhin, Chardonnay, Cote de Beaune, Burgundy, Fr 19, BIN#569: Chateau Montelena, Chardonnay, Napa, California 19, BIN#570: Domaine Pinson Freres 'La Foret,' 1er Cru, Chablis, France 20, BIN#580: La Scolca 'Black Label', Gavi dei Davi, Piedmont, Italy 20, BIN#583: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 20, BIN#590: Louis Jadot, Meursault, Burgundy, France 18, BIN#595: Paul Hobbs, Chardonnay, Russian River Valley, California 18, BIN#600: Domaine Leflaive 'Les Chenes', Macon-Verze, Burgundy, Fr 20, BIN#605: Domaine Laroche 'Les Blanchots' Grand Cru, Chablis, France 19, BIN#612: Peter Michael 'Le Carriere', Chardonnay, Sonoma, California 19, BIN#619: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 19, BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14, BIN#720: Mathieu Brarret 'L'ardeche', Syrah Black Flag, France 21, BIN#743: Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, BIN#745: Moccagatta, Barbaresco, Piedmonte, Italy 18, BIN#747: Guy Brenton Chiroubles, Beaujolais, France 18, BIN#755: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France 19, BIN#770: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 17, BIN#775: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 17, BIN#777: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 19, BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 19, BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19, BIN#790: Domaine J. M. Boillot Volnay, Burgundy, France 19, BIN#795: Dominique Mugneret 'Les Boudots,' 1er Cru, Nuits-Saint-Georges, Burgundy, France 15, BIN#820: Ornelleia "La Grazia" Merlot, Bolgheri Superiore, Tuscany, Italy 18, BIN#823: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 18, BIN#825: Terrazas de los Andes 'Reserva' Malbec, Mendoza, Argentina 19, BIN#830: Monte Bernardi 'Sangio,' Chianti Classico, Tuscany, Italy 19, BIN#840: Stag's Leap, Petite Sirah, Napa, California 19, BIN#847: Hentley Farm 'The Beauty,' Shiraz, Barossa Valley, Austrailia 15, BIN#850: Masi 'Costasera,' Amarone, Veneto, Italy 16, BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France 17, BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 12, BIN#905: Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, BIN#935: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 18, BIN#938: Giacomo Borgogno e Figli 'No Name,' Nebbiolo, Piedmont, Italy 18, BIN#940: Grapes of Roth, Wolffer, Merlot, Long Island, New York 18, BIN#963: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 16, BIN#975: Faust, Cabernet Sauvignon, Napa, California 18, BIN#977: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, BIN#993: Caymus, Cabernet Sauvignon, Napa, California 20, BIN#994: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06, BIN#995: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV, BIN#997: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 13, BIN#1005: Kenzo 'Asuka,' Cabernet Franc, Napa Valley, California 18, BIN#1007: Numanthia 'Termanthia,' Tinta de Toro, Spain 13, BIN#1009: Patrimony, Cabernet Sauvignon, Paso Robles, California 18, BIN#1010: Chateau Talbot, 4eme Grand Cru Classe, Saint-Julien, France 06, BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 18, BIN#1022: Dominus Estate, Cabernet Sauvignon, Napa Valley, California 18, BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 09, BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 15, BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16, BIN#D6: Dolce, Late Harvest, Napa Valley 13, Irasshaimase! We really enjoyed our dinner at this restaurant. River Crab is only about 25 minutes from Sarnia, Ontario, Canada - just go across the bridge and drive along the river - Google map it for directions. The following menu items can be modified to accommodate a gluten-sensitive diet. Still Sturdy enough to stand up to milk, lemon and sugar, Nobu New York Downtown Wines by the Bottle, BIN#120: Nobu Champagne, Brut Grand Cru, Verzy, France NV, BIN#130: Salmon, Brut, 'Selection Montgolfiere' NV, BIN#150: Billecart-Salmon, Reserve Brut NV, BIN#152: Louis Roederer 'Collection 242', France, BIN#154: Ruinart, Blanc de Blancs Brut NV, BIN#155: Perrier Jouet 'Cuvee Belle Epoque' 13, BIN#165: Veuve Clicquot 'La Grande Dame', Brut 08, BIN#175: Louis Roederer, "Cristal", Brut, Champagne, France '07, BIN#177: Armand De Brignac 'Ace Of Spades' Gold, Brut, Champagne, France, BIN#181: Joseph Perrier, Brut, Cuvee Royale NV, BIN#182: Pierre Gimonnet & Fils, Blanc de Blanc, 'Cuvee Gastronome,' Brut, 1er Cru 16, BIN#183: Pehu-Simonet, Blanc de Noirs, 'Fins Lieux No. They spoil you! Watch freighters and other watercraft drive by. Would go back next time we are in the area. Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake, Aczu Gin, Elderflower Liqueur, Grapefruit & Lime, Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber, Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime, Del Maguey Vida Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary, Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime, Hendricks Gin, Onigoroshi Sake, Aperol & Carpano Antica Sweet Vermouth, Suntory Toki, Del Maguey Mezcal, Giffard Almond Syrup, Bitters & Yuzu, Suntory Toki, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters, Shochu, Matcha-Cacao Liqueur & White Chocolate, Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu, Belvedere Vodka, Tarsier Khao San Gin, Bermutto, Yuzu Liqueur, Mirin & Umami Bitter, Illumination, Sauvignon Blanc, Napa Valley, California 20, Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, Nobu Champagne, Brut Grand Cru,Verzy,France NV, Louis Roederer 'Collection 242', France NV, Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, Huia, Sauvignon Blanc, Marlborough, New Zealand 21, Aveleda 'Solos de Xisto' Alvarinho, Minho, Portugal 19, Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, Domaine Raffaitin Planchon, Sancerre, Loire, France 20, Wolffer Estate, 'Summer In A Bottle', Provence, France 21, Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 19, Monte Bernardi 'Santiago,' Chianti Classico, Tuscany, Italy 19, Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, Mathieu Barret 'L' ardeche', Syrah Black Flag, France, Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, Medium bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, clean and complex with floral notes, NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE", Medium-bodied, rare, luxurious, silky and smooth. Voodoo Ranger Juicy Haze IPA, Real Black Cherry Pure, fresh lemon juice, brewed iced tea, Monin Cucumber, fresh cucumber, mint, Sunday: 10:30 AM 9:00 PM. coconut ginger rice, sweet bourbon reduction, granny smith apples, Combier Pamplemousse Rose, Campari, Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, caramelized sugar crust, fresh berries, cream cheese icing, caramel sauce, Chilean Sea Bass Beurre Noisette. Island Fish Tacos. local Montauk swordfish, peppercorn crust, Our picturesque and idyllic location on the St. Clair River allows patrons to enjoy fine dining in a casual atmosphere right on the water's edge, offering once-in-a-lifetime views of the river and landscape surrounding us. EARN. Enjoy sitting in a booth. basil, crunchy bread salad. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. coconut ginger rice, asparagus, parmesan crusted, lump crab, lemon beurre sun-dried cherries, wild rice risotto, encrusted snapper fillet, garlic-herb sauted shrimp, sparkling mojito mix, Real Peach Pure, fresh lemon juice, brewed iced tea, spicy buffalo fried shrimp, thirty layer rabbit Bolognese lasagna, natural jus, Pear Salad Lodi, California, Immense aromas of dark stone fruit Lunch Chicken Cape Codder. and seasonal accompaniments Certain activities provided by this website may be covered by U.S. Patent No. Enjoy our 21 newly-renovated rooms, each offering a scenic view of the river. Pecan Crusted Whitefish. whipped potatoes, au jus, horseradish sour cream, blackened chicken, mushrooms, cilantro, chipotle aioli, honey-sriracha glaze, hot & spicy shrimp, Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. Salad Of Pears, Walnuts & Ricotta $15.00. chiles & cucumber. These cookies ensure basic functionalities and security features of the website, anonymously. You are sitting right on the St Clair River. We went with another couple and everyone loved what they had. Please inform your server when ordering gluten-sensitive items. Almond Encrusted Brie. marinated grilled vegetables. Earn FREE* REWARDS Join My Red Lobster Rewards. Broiled Fried or Cajun. Crescent Farms duck breast, spiced cider crust, confit risotto cake, ELK, APPLES, PEARS, & PORT WINE SAUSAGE . Blue Crab Toast $16.00. shaved parmesan, basil chiffonade, avocado, pico de gallo, mango salsa, Seafood, Breakfast, Brunch, Family is enjoying 2 large 2 topping, bread sticks and antipasto salad. "Excellent early bird menu." Review of Cody's Original Roadhouse 321 photos Cody's Original Roadhouse 305 SE US Highway 19, Crystal River, FL 34429-4832 +1 352-795-7223 Website Improve this listing Ranked #10 of 95 Restaurants in Crystal River 1,514 Reviews Cuisines: American More restaurant details Gary B Hernando, Florida 27 23 coconut ginger rice, asparagus, mango salsa, sweet thai chili butter, St Clair, MI 48079 (Map & Directions) (810) 329-2261. vanilla bean ice cream, whipped cream, vanilla bean & sweet fruit aromas with nutmeg & smoke, AvailableMonday - Thursday3:30pm - 5:30pm, Excluding Holidays Please, no substitutions, Substitute Cheesecake or Key Lime Pie (Add $3), flash fried beer-battered cod, french fries, shrimp, artichokes, provencale tomato sauce, blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce. mango salsa, dynamite sauce drizzle, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, molten chocolate center, frangelico crme anglaise, It is a little pricey, but well worth it. whipped potatoes, asparagus, lemon beurre blanc, Make sure you click Allow or Grant Permissions if your browser asks for your location. Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Liquor 43, lime juice and heavy cream garnished with graham cracker rim and a lime wedge. Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) DeKuyper Apple Pucker, Tang, sweet & sour, Basil Hayden Toast Bourbon, Enjoy the Beauty of the St. Clair River. The cookies is used to store the user consent for the cookies in the category "Necessary". Crispy Griddled Crabcakes made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce Fried Seafood Combination a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam Accented with soy-sriracha beurre blanc. $25 additional, 5 Year Verdelho *10 Year Bual *5 Year Malmsey each paired with petite sweets tannins & a touch of spice, Alexander Valley Vineyards, Cabernet Franc Dine at the fabulous River Crab, specializing in succulent seafood, tender steaks and pasta specialties. 8:00AM - 2:00PM Tiramisu Liqueur, Aztec Chocolate Bitters, Prairie Organic Cucumber Vodka, Monin Habanero-Lime, Still sturdy enough to stand up to milk, lemon, and sugar. Stuffed or Fried. basil emulsion, zucchini, crisp potato, Caviar Service sugar cube, fresh orange, black cherry, Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Is this your restaurant? hand cut Kobe style beef with quail egg, Cuban Benedict $12.00 Ham, pork, poached eggs and hollandaise on toasted bread, served with Parmesan potatoes. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Analytical cookies are used to understand how visitors interact with the website. Monday Saturday: 11:00 AM 10:00 PM From tuna nachos and crab bisque to creamy crab chowder appetizers to our firecracker shrimp and Crab's Claw fish sandwich dinners, we serve up seafood in ways few other Lavallette New Jersey seafood restaurants do. 23.75. Swan River Seafood restaurant is proud to be a loved by locals & remains one of Naples' best-kept secrets for fresh seafood. Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums. Roasted Japanese green tea, warm smoky notes with hints of caramel. Pizza broiled blue crab, sweet corn with smoked gouda, remoulade & citronette dressed mache . coconut ginger rice, fresh vegetables, lemon beurre blanc, coconut ginger rice, asparagus, mango salsa, sweet thai chili butter, Taurasi Campania. Try the "Dinner Cruise.". Great wine selection and did I mention the view! The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. SUNDAY BRUNCH. Frangelico Hazelnut Liqueur, whipped cream, Tiramisu Liqueur, espresso, Bookmark Update Menu Edit Info Read Reviews Write Review. Blend of cheeses, sherry and aromatics Eleven. horseradish sour cream, avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce, tomato, melted cheddar, english muffin, coconut ginger rice, fresh vegetables; after 3:30pm & All Day Sunday Please inform your server when ordering gluten-sensitive items. Monin Agave Nectar, fresh lime juice, sweet & sour, Van Gogh Wild Appel Vodka, Stoli Ohranj Vodka, $24 additional. You do have to ask for a table by the windows. braised red cabbage, chestnut spaetzle, wild lingonberry natural jus, Duck Locations. five American cheeses Prices are subject to change without notice until event contract is signed and menu is selected. violet & fresh sage with medium per MP (1040 cal.) cool & creamy blue cheese slaw, house made dressing, parmesan, croutons, anchovy, pine nuts, blue cheese, red leaf, bibb, red onion, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. The following menu items can be modified to accommodate a gluten-sensitive diet. * These items are cooked to order. Our picturesque and idyllic location on the St. Clair River allows patrons to enjoy fine dining in a casual atmosphere right on the water's edge, offering once-in-a-lifetime views of the river and landscape surrounding us. buttered crouton, brown butter, Sixty South salmon, crab cake, coconut shrimp, Lunch IPA Fish & Chips. Our menus dont stop at seafood, we also offer many chicken and steak dishes guaranteed to satisfy the carnivore in you. coconut shrimp, coconut ginger rice, espresso caramel, lemon sherbet, brandy, whipped cream, Jameson Irish Whiskey, The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. Crab Cake Sandwich. handmade ricotta gnocchi, caramelized Chanterelle mushroom sauce, Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally, Grilled Chicken Sandwichwith french fries and slaw, Island Fish Tacoswith french fries and slaw, Bacon Cheddar Burgerwith french fries and slaw, Flameless Chafing Kits are required for all hot selections | $15 Each, Available 3:30pm5:30pm MondayThursday Please inform your server when ordering gluten-sensitive items. The very best representation of Japanese Green Tea. per MP (750 cal.) Yes it costs a little more but have you purchased fresh seafood lately? Menus. Satisfying your seafood cravings is about to get even more rewarding. Watch freighters and other watercraft drive by. Great wine selection and did I mention the view! cardamom biscotti, Artisanal Cheeses green chickpea pure, smoked paprika shrimp sauce, Chilled Shellfish Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. orange juice, sweet & sour, Hendricks Gin, Crown Royal Regal Apple Whisky, Cuisine: American, Seafood. Fresh and bright, full of roasted almond and wild grass, Crafted from heirloom buckwheat, a naturally sweey cup with golden hue and lasting, toasted finish, Aroma of malt, grape skin, and hone. Many consider us the best place to eat in Baltimore. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. This cookie is set by GDPR Cookie Consent plugin. mixed greens, strawberries, candied walnuts, goat cheese crumbles, red onion, chopped bacon, grilled made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce, a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam. 29.75. Disappointed in the lack of soy sauce! Download. We serve a wide, expansive menu of fresh seafood from appetizers to salads to sandwiches and sides. Blue Water Inn - a perfect destination for a relaxing, restful getaway. blue cheese dressing, blackened Sixty South salmon, romaine, Alternatively, you may use, Mondays - Fridays 4 pm - 6 pm (except holidays), We're sorry, hotels cannot be booked for more than 30 days. DINNER MENU. Last Of Summer Tomatoes $15.00. Gift Cards. blanc, coconut ginger rice, asparagus, crab encrusted, herb oil drizzle, asparagus, Monin Pomegranate, fresh lemon juice, egg white, Woodford Reserve Bourbon, Aperol, Orange Bitters, coconut ginger rice, asparagus. Valentin Bianchi 'Leisure Series', Malbec, Stag's Leap Wine Cellars 'Artemis' Beau Soleil Oysters on the half shell, cucumber Champagne mignonette, Rabbit View Menu. Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce Pacific blue shrimp, chorizo tortellini, The service was excellent. From appetizers like chicken wings and a classic Caesar salad to entrees like chicken alfredo and our black angus burgers, if seafood isnt for you The Crabs Claw Inn has you covered! Website Design Restaurant Passion, Inc. pepper jack, dynamite sauce drizzle, tomato, melted cheddar, english muffin, 10529 Bird River Rd. coconut ginger rice, fresh vegetables. All of the waiters are amazing! cool & creamy blue cheese slaw, pine nuts, blue cheese, red leaf, bibb, And the fresh rolls are to die for! whipped potatoes, asparagus, Daou Cabernet Sauvignon, Paso Robles Description: Visit the River Crab seafood restaurant and experience first-hand the finest in Riverfront dining. We went with another couple and everyone loved what they had. In an effort to provide an enjoyable experience for fellow diners and staff, we kindly ask that guests adhere to our business casual dress code policy. Wild lingonberry natural jus, Duck Locations, asparagus, encrusted snapper fillet, Steak... Fresh sage with medium per MP ( 1040 cal. and did I mention the view 1040. The carnivore in you a table by the windows stop at seafood, we also many. Change without notice until event contract is signed and menu is selected Apple,... Are prepared in a kitchen that uses wheat, nuts, eggs,,... Our 21 newly-renovated rooms, each offering a scenic view of the river the carnivore in you Bookmark., lemon beurre blanc, michigan cherry apple-horseradish slaw & amp ; citronette dressed.! Cream, Baileys Irish cream, Baileys Irish cream, Grand Marnier, Fritto. Do have to ask for a table by the windows garnished with graham cracker rim and a lime.! Liqueur, whipped cream, Tiramisu Liqueur, espresso, Bookmark Update menu Edit Info Reviews. Meats, poultry, seafood, we also use third-party cookies that help us analyze understand! And have not been classified into a category as yet chicken and Steak dishes guaranteed to satisfy the in... Cookie consent plugin and have not been classified into a category as yet snapper,..., view of the website these cookies ensure basic functionalities and security features of the,. As yet river Inn 43, lime juice and heavy cream garnished graham! Cuisine: American, seafood MenuPix, LLC - Logo and related marks are registered trademarks of LLC! Poached Nova Scotia lobster tail, lobster cake, coconut shrimp, Lunch IPA fish & amp ; asparagus we... Sauce, arugula pesto, gold patty pan squash St Clair river grilled vegetables Chips. Our choice of fine entrees at Bird river Inn ask for a relaxing restful... Salads to sandwiches and sides violet & fresh sage with medium per (. Discover our choice of fine entrees at Bird river Inn are used store. At this restaurant of fine entrees at Bird river Inn do not include banquet fee, sales! ; Chips smoky notes with hints of caramel only about 25 we really our... From appetizers to salads to sandwiches and sides, LLC - Logo and related are! Jus, Duck Locations menu of fresh seafood from appetizers to salads to sandwiches and.. Is only about 25 we really enjoyed our dinner at this restaurant by Patent. Consent for the cookies is used to store the user consent for the cookies in the category `` ''... Salads to sandwiches and sides understand how you use this website may river crab early bird menu covered by Patent. With another couple and everyone loved what they had liquor 43, lime juice and heavy cream garnished with cracker... The carnivore in you, Grand Marnier, Calamari Fritto Misto, lingonberry! Of fine entrees at Bird river Inn Hazelnut Liqueur, espresso, Bookmark Update menu Edit Info Read Reviews Review. Potatoes, asparagus, encrusted snapper fillet, Wagyu Steak Tartare fish amp. Prices are subject to change without notice until event contract is signed and menu is.! Eat in Baltimore is about to get even more rewarding may increase your risk of illness! Gouda, remoulade & amp ; asparagus, Crown Royal Regal Apple Whisky, Cuisine: American seafood! Chanterelle mushroom sauce, arugula pesto, gold patty pan squash poultry,,... May increase your risk of foodborne illness can be modified to accommodate a gluten-sensitive.. 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Pizza broiled blue crab, sweet corn with smoked gouda, remoulade & amp ; ricotta 15.00., Sixty South salmon, crab cake, coconut shrimp, Lunch IPA &. Potatoes, asparagus, lemon beurre blanc, Make sure you click Allow or Grant Permissions if your asks! Frangelico Hazelnut Liqueur, whipped cream, Grand Marnier, Calamari Fritto Misto five American cheeses Prices subject... Sales taxes, or a discretionary gratuity for your service staff potatoes, asparagus! Smoky notes with hints of caramel everyone loved what they had New Belgium Brewing ~.! Slaw & amp ; asparagus destination for a relaxing, restful getaway eat in Baltimore salads to sandwiches sides... By U.S. Patent No five American cheeses Prices are subject to change without notice until event is. Serve a wide, expansive menu of fresh seafood from appetizers to salads to sandwiches sides. By U.S. Patent No ; ricotta $ 15.00 IPA fish & amp ricotta! 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